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Receta de Huevos Rellenos de Atun

Here are three recipes for stuffed eggs with tuna that you can easily prepare at home:

Eggs stuffed with light tuna and mayonnaise:

Huevos rellenos fit 750x562 1
3 versions of deviled eggs with light tuna Hoya 5

Ingredients:

4 boiled eggs
1 can of Hoya light tuna in olive oil
2 tablespoons mayonnaise
Salt and pepper to taste
Anchovies from Santoña Hoya for garnish

Preparation:

  1. Peel and cut the boiled eggs in half lengthwise.
  2. Remove the yolk and place it in a bowl.
  3. Add the drained tuna, mayonnaise, salt and pepper to the bowl with the yolk and mix well.
  4. Fill each egg half with the tuna mixture.
  5. Garnish with Santoña Hoya anchovies and serve cold.

Eggs stuffed with light tuna and avocado:

huevos rellenos atun aguacate kIGH
3 versions of deviled eggs with light tuna Hoya 6

Ingredients:

4 boiled eggs
1/2 ripe avocado
1 can of tuna in oil
2 tablespoons mayonnaise
Salt and pepper to taste
Chopped fresh cilantro, parsley or other aromatic herbs for garnish

Preparation:

  1. Peel and cut the boiled eggs in half lengthwise.
  2. Remove the yolk and place it in a bowl.
  3. Add the chopped avocado, drained tuna, mayonnaise, salt and pepper to the bowl with the yolk and mix well.
  4. Fill each egg half with the tuna and avocado mixture.
  5. Garnish with aromatic herbs to taste and serve cold.

Eggs stuffed with light tuna and onion:

Receta de Huevos Rellenos de Atun
3 versions of deviled eggs with light tuna Hoya 7

Ingredients:

4 boiled eggs
1/2 small onion, chopped
1 can of Hoya light tuna in olive oil
2 tablespoons mayonnaise
Salt and pepper to taste
Chopped fresh cilantro, parsley or other aromatic herbs for garnish

Preparation:

  1. Peel and cut the boiled eggs in half lengthwise.
  2. Remove the yolk and place it in a bowl.
  3. Add the chopped onion, drained tuna, mayonnaise, salt and pepper to the bowl with the egg yolk and mix well.
  4. Fill each egg half with the tuna and onion mixture.
  5. Garnish with aromatic herbs to taste and serve cold.

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