The art of canning: how our products are made with tradition and quality
Canned fish has been for centuries one of the best ways to enjoy the sea at any time of the year. At Conservas Hoya, we follow a meticulous process to…
Anchovies from Santoña: The Gold of the Cantabrian Sea on your table
When talking about quality anchovies, the name of Santoña always comes up. And it is no coincidence: this Cantabrian town is famous worldwide for producing the best anchovies. Its production…
Anchovy Fair Program 2023
The anchovy fair is coming to Santoña and we will be delighted to see you there. Would you like to visit us? The Anchovy Fair has been held in Santoña…
Pasta with anchovies and local products
Welcome to this delicious recipe for spaghetti with anchovies, olives, cheese, tomato and capers! This is an easy and quick recipe to prepare, with a great variety of flavors and…
3 versions of deviled eggs with light tuna Hoya
Here are three recipes for stuffed eggs with tuna that you can easily prepare at home: Eggs stuffed with light tuna and mayonnaise: Ingredients: 4 boiled eggs1 can of Hoya…
Christmas Gourmet: Anchovy Canapé with quince jelly and cheese
For this Christmas we propose a canapé of Santoña anchovies, cheese and quince jelly. An easy and surprising Christmas canapé that you will love. INGREDIENTS: ELABORATION
Tempura of pickled mussels in marinade
INGREDIENTS ELABORATION Start by opening the can of Hoya pickled mussels, drain the marinade in a container and reserve it for later. Preparation of the tempura: mix the two types…
Bonito and Pickled Vegetables Salad
Ingredients If you dare to pickle vegetables and cucumber, a simple marinade formula is: mix two parts apple cider vinegar, one part water, white pepper, and one teaspoon of sugar.…
Gourmet skewers with Cantabrian preserves
Preserves allow us to create dishes or skewers easily and quickly. In this post we are going to give you some ideas of gourmet skewers that you can make with…
Cantabrian sardine patties with spicy sauce
Sardines or sardinillas are one of the most appreciated blue fish in the world. Known as the “silver of the Cantabrian Sea”, they are one of the most complete foods:…
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