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Since 1940
Around the world in 80 years
It was in 1940 when our grandparents, Tomás Hoya and Dionisia Palacio, built the first of the four factories that today make up our company.
Elaboration
From the Cantabrian Sea
We remain committed to the traditional elaboration of our canned products, we catch the best product of the Cantabrian Sea respecting the traditional fishing gear using sustainable fishing methods.
- Gold Series Anchovies
- Albacore White Tuna
- Packs and gift boxes
Cantabrian Anchovies in olive oil HOYA GOLD SERIES 170g
28,40 € Iva incluidoCantabrian Anchovies in olive oil HOYA GOLD SERIES 78g
12,94 € Iva incluidoCantabrian Anchovies in olive oil HOYA GOLD SERIES 500g
80,74 € Iva incluidoCantabrian Anchovies in olive oil HOYA GOLD SERIES 250g
45,27 € Iva incluidoCantabrian Anchovies in olive oil HOYA GOLD SERIES 49g
7,84 € Iva incluido
Who is behind each can
Surely you have ever wondered how the Cantabrian Anchovies are elaborated, do you want to discover it yourself? Here we show you how our anchovies are made, some of the best valued anchovies from Spain.
Recipes and news
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Anchovy Fair Program 2023
The anchovy fair is coming to Santoña and we will be delighted to see you there. Would you like to visit us? The Anchovy Fair has been held in Santoña…
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Pasta with anchovies and local products
Welcome to this delicious recipe for spaghetti with anchovies, olives, cheese, tomato and capers! This is an easy and quick recipe to prepare, with a great variety of flavors and…
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3 versions of deviled eggs with light tuna Hoya
Here are three recipes for stuffed eggs with tuna that you can easily prepare at home: Eggs stuffed with light tuna and mayonnaise: Ingredients: 4 boiled eggs1 can of Hoya…
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Christmas Gourmet: Anchovy Canapé with quince jelly and cheese
For this Christmas we propose a canapé of Santoña anchovies, cheese and quince jelly. An easy and surprising Christmas canapé that you will love. INGREDIENTS: ELABORATION
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Tempura of pickled mussels in marinade
INGREDIENTS ELABORATION Start by opening the can of Hoya pickled mussels, drain the marinade in a container and reserve it for later. Preparation of the tempura: mix the two types…
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Bonito and Pickled Vegetables Salad
Ingredients If you dare to pickle vegetables and cucumber, a simple marinade formula is: mix two parts apple cider vinegar, one part water, white pepper, and one teaspoon of sugar.…
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