Two refreshing ways to eat Santoña anchovies
Whether for a quick appetizer or to add a gourmet touch to your table, our canned anchovies have everything you need to conquer the palate of your guests. Let’s go…
A special touch to your table: Recipes with canned mussels
Whether for a quick meal or a gourmet dish, our canned mussels have everything you need to fuel your body and surprise your guests. Let’s start with the good stuff!…
From coast to coast: a trip along the coast through its most emblematic fish dishes
Spain is sea. And that deep connection with the ocean is reflected in every dish, in every flavor, in every culinary tradition that has been passed down from generation to…
White Tuna Ceviche with Hoya Preserves
For those of us who love cooking, summer is an invitation to explore fresh and colorful recipes. At this time of year, we love to discover ways to transform ingredients…
The art of canning: how our products are made with tradition and quality
Canned fish has been for centuries one of the best ways to enjoy the sea at any time of the year. At Conservas Hoya, we follow a meticulous process to…
Anchovies from Santoña: The Gold of the Cantabrian Sea on your table
When talking about quality anchovies, the name of Santoña always comes up. And it is no coincidence: this Cantabrian town is famous worldwide for producing the best anchovies. Its production…
Anchovy Fair Program 2023
The anchovy fair is coming to Santoña and we will be delighted to see you there. Would you like to visit us? The Anchovy Fair has been held in Santoña…
Pasta with anchovies and local products
Welcome to this delicious recipe for spaghetti with anchovies, olives, cheese, tomato and capers! This is an easy and quick recipe to prepare, with a great variety of flavors and…
3 versions of deviled eggs with light tuna Hoya
Here are three recipes for stuffed eggs with tuna that you can easily prepare at home: Eggs stuffed with light tuna and mayonnaise: Ingredients: 4 boiled eggs1 can of Hoya…
Christmas Gourmet: Anchovy Canapé with quince jelly and cheese
For this Christmas we propose a canapé of Santoña anchovies, cheese and quince jelly. An easy and surprising Christmas canapé that you will love. INGREDIENTS: ELABORATION
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