Tempura of pickled mussels in marinade
INGREDIENTS ELABORATION Start by opening the can of Hoya pickled mussels, drain the marinade in a container and reserve it for later. Preparation of the tempura: mix the two types…
Bonito and Pickled Vegetables Salad
Ingredients If you dare to pickle vegetables and cucumber, a simple marinade formula is: mix two parts apple cider vinegar, one part water, white pepper, and one teaspoon of sugar.…
Gourmet skewers with Cantabrian preserves
Preserves allow us to create dishes or skewers easily and quickly. In this post we are going to give you some ideas of gourmet skewers that you can make with…
Cantabrian sardine patties with spicy sauce
Sardines or sardinillas are one of the most appreciated blue fish in the world. Known as the “silver of the Cantabrian Sea”, they are one of the most complete foods:…
Cantabrian mussels with patatas Bravas (fried potatoes)
This is a dish that according to chef Pepe Solla, from Casa Solla, is a fusion of customs from two autonomous communities: Madrid and Galicia. “In the first one, we…
Stuffed tomatoes with white tuna and anchovies from Santoña
Spain has had an important high quality canning industry since the 19th century. Preserves allow seasonal products to be available at any time of the year, solve a snack or…
Conservas Hoya at the Anchovy Fair of Santoña 2022
This April 28th and until May 1st we will be at the Anchovy Fair to preserve one of the greatest gastronomic values of Cantabria: the anchovy, a product made in…
Anchovy with Truffle Tapa
To make this simple and delicious tapa we only need a few ingredients and a couple of minutes. Ingredients: a can of anchovies, black truffle (in oil, plain, or mixed…
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