Cantabrian Anchovies in olive oil HOYA GOLD SERIES 49g

  • Anchovies caught in the Cantabrian Sea using sustainable fishing methods
  • Handmade one by one in Santoña
  • 100% natural ingredients: anchovies, olive oil and salt.
  • Traditional production since 1940
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Weight 85 g
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Cantabrian Anchovies in Olive Oil Serie Oro 49g

Discover HOYA Gold Series Cantabrian Anchovies in olive oil, handmade in Santoña, Cantabria. Giving the bummer since 1940.

Cantabrian Anchovies in Olive Oil Serie Oro 49g

Discover HOYA Gold Series Cantabrian Anchovies in olive oil, handmade in Santoña, Cantabria. Giving the bummer since 1940.

Ingredients: Anchovies, olive oil and salt.

Net weight: 49 grs.

Allergens: Fishalergeno pescado2

*Warning: when removed from the refrigerator, the oil may be semi-solid. Keep it at room temperature for a few minutes and it will return to normal. Keep between +5°C and +12°C.

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Santoña anchovies in olive oil
Hoya Serie Oro 49g

Santoña anchovies in olive oil Serie Oro 49g.
Each can contains high quality Santoña anchovies in olive oil previously matured in salted fish. Hoya Serie Oro Cantabrian Canned Anchovies are made entirely with natural ingredients.

The elaboration of our Cantabrian Anchovies of 49g follows the traditional canning methods of Cantabria.
Since 1940 we keep the tradition of our land in each can.

Try our Santoña Anchovies in olive oil Serie Oro 49g and share your experience with us.

MSC(Marine Stewardship Council) seal of quality

MSC(Marine Stewardship Council) seal of quality

Wild catch from sustainable fishing methods.
Finalists 2022

Finalists 2022

Finalists in the "Anchovy Tasting" competition at the Santoña Anchovy Fair 2022.
80 years of experience

80 years of experience

Now managed by the third generation of the Conservas Hoya family.

Manufacturing process

Get to know what we do at Conservas Hoya

We manufacture our products in an artisan way and respecting the traditional fishing arts. We preserve the tradition of our land in each can.

proceso de elaboración conservas hoya