Cantabrian Anchovy rolls with capers in olive oil HOYA 50g
Cantabrian Anchovy rolls with capers in olive oil HOYA 50g - Image 2
Cantabrian Anchovy rolls with capers in olive oil HOYA 50g - Image 3

Cantabrian Anchovy rolls with capers in olive oil HOYA 50g

  • Anchovies caught in the Cantabrian Sea using sustainable fishing methods
  • Handmade one by one in Santoña
  • 100% natural ingredients: anchovies, capers, olive oil and salt.
  • Traditional production since 1940
8 customer reviews

4,08 € Iva incluido

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SKUPT201489 Category
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Weight 85 g
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Type of Preserve

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Reviews (8)

8 reviews for Cantabrian Anchovy rolls with capers in olive oil HOYA 50g

  1. Spanish

    Francisco D. (verified owner) –

    Sorprendentes

  2. Spanish

    Julián (verified owner) –

    Otra forma de aperitivo, muy buenas

  3. Spanish

    Anónimo (verified owner) –

  4. Spanish

    Luis Acuña Rello (verified owner) –

  5. Spanish

    Alberto Ramón G. (verified owner) –

  6. Spanish

    Anónimo (verified owner) –

  7. Spanish

    Adela (verified owner) –

    Buenisimas además las alcaparras muy buen tamaño y excelente sabor

  8. Spanish

    Ruben S. (verified owner) –

    Estan un poco saladas, pero este formato tradicional de anchoa con alcaparras es muy dificil de encontrar

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Cantabrian anchovies in olive oil with capers 49g

Discover HOYA Cantabrian Anchovies in olive oil with capers, handmade in Santoña, Cantabria.
a delicacy of the sea and the land.

Cantabrian anchovies in olive oil with capers 49g

Discover HOYA Cantabrian Anchovies in olive oil with capers, handmade in Santoña, Cantabria.
a delicacy of the sea and the land.

Ingredients: Anchovies, capers, olive oil and salt.

Net weight: 50 grs. Drained weight: 30 grs.

Allergens: Fishalergeno pescado2

*Warning: when removed from the refrigerator, the oil may be semi-solid. Keep it at room temperature for a few minutes and it will return to normal. Keep between +5°C and +12°C.

ac2

*Suggestion of presentation

Anchovies from Santoña in olive oil with capers 49g

Santoña anchovies in olive oil with capers, now in 49g presentation.
Each can contains a unique combination of flavor and texture, fusing the intensity of anchovies with the aromatic touch of capers.
These select anchovies are caught in the Cantabrian Sea using sustainable fishing methods, demonstrating our firm commitment to the preservation of the oceans.

The elaboration of our anchovies follows the traditional methods of Santoña, a town renowned for its rich fishing and canning tradition.
This artisanal process has been ingrained in our family for decades.

Our ingredients are 100% natural: high quality anchovies, olive oil and carefully selected capers.
The result is a harmonious combination of flavors that will delight your palate.

Explore the tradition and flavor of the Cantabrian Sea in each can of our Anchovies of Santoña in olive oil with capers of 49g.

MSC(Marine Stewardship Council) seal of quality

MSC(Marine Stewardship Council) seal of quality

Wild catch from sustainable fishing methods.
Finalists 2022

Finalists 2022

Finalists in the "Anchovy Tasting" competition at the Santoña Anchovy Fair 2022.
80 years of experience

80 years of experience

Now managed by the third generation of the Conservas Hoya family.

Manufacturing process

Get to know what we do at Conservas Hoya

We manufacture our products in an artisan way and respecting the traditional fishing arts. We preserve the tradition of our land in each can.

proceso de elaboración conservas hoya

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