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Since 1940
Around the world in 80 years
It was in 1940 when our grandparents, Tomás Hoya and Dionisia Palacio, built the first of the four factories that today make up our company.
Elaboration
From the Cantabrian Sea
We remain committed to the traditional elaboration of our canned products, we catch the best product of the Cantabrian Sea respecting the traditional fishing gear using sustainable fishing methods.
- Gold Series Anchovies
- Albacore White Tuna
- Packs and gift boxes
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Cantabrian Anchovies in olive oil HOYA GOLD SERIES 170g
28,96 € Iva incluido -
Cantabrian Anchovies in olive oil HOYA GOLD SERIES 78g
13,19 € Iva incluido -
Cantabrian Anchovies in olive oil HOYA GOLD SERIES 500g
82,36 € Iva incluido -
Cantabrian Anchovies in olive oil HOYA GOLD SERIES 250g
46,17 € Iva incluido -
Cantabrian Anchovies in olive oil HOYA GOLD SERIES 49g
7,99 € Iva incluido
Who is behind of each can
Surely you have ever wondered how the process of elaboration of the anchovies is anchovies from Santoña . Want to find out for yourself? Here we show you how Conservas Hoya salted anchovies are made, some of the best valued anchovies from Santoña due to their quality-price ratio.
Recipes and news
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Two refreshing ways to eat Santoña anchovies
Whether for a quick appetizer or to add a gourmet touch to your table, our canned anchovies have everything you need to conquer the palate of your guests. Let’s go…
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A special touch to your table: Recipes with canned mussels
Whether for a quick meal or a gourmet dish, our canned mussels have everything you need to fuel your body and surprise your guests. Let’s start with the good stuff!…
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From coast to coast: a trip along the coast through its most emblematic fish dishes
Spain is sea. And that deep connection with the ocean is reflected in every dish, in every flavor, in every culinary tradition that has been passed down from generation to…
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White Tuna Ceviche with Hoya Preserves
For those of us who love cooking, summer is an invitation to explore fresh and colorful recipes. At this time of year, we love to discover ways to transform ingredients…
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The art of canning: how our products are made with tradition and quality
Canned fish has been for centuries one of the best ways to enjoy the sea at any time of the year. At Conservas Hoya, we follow a meticulous process to…
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Anchovies from Santoña: The Gold of the Cantabrian Sea on your table
When talking about quality anchovies, the name of Santoña always comes up. And it is no coincidence: this Cantabrian town is famous worldwide for producing the best anchovies. Its production…
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