Discover the HOYA Yellowfin Tuna Belly in olive oil, preserved in a 1000g can. Made with dedication in Santoña, Cantabria, this product portrays the tradition and quality that have distinguished us since 1940.
The quality of the ingredients is our top priority. Each 1000g can of Yellowfin Tuna Belly in olive oil is meticulously prepared with exclusively high quality Yellowfin Tuna Belly in olive oil and seasoned with a pinch of salt.
The preparation of our Yellowfin Tuna Belly follows traditional methods rooted in the rich history of Santoña. With more than 80 years of experience, we keep the tradition in every can. Ensuring that every bite tells a story of dedication and craftsmanship.
Discover the pleasure of conscious and delicious food, backed by tradition, sustainability and quality. Try our Tuna Belly in olive oil in 1000g can format.
MSC(Marine Stewardship Council) seal of quality
Wild catch from sustainable fishing methods.
Finalists 2022
Finalists in the "Anchovy Tasting" competition at the Santoña Anchovy Fair 2022.
80 years of experience
Now managed by the third generation of the Conservas Hoya family.
Manufacturing process
Get to know what we do at Conservas Hoya
We manufacture our products in an artisan way and respecting the traditional fishing arts. We preserve the tradition of our land in each can.
Jose Antonio Teruel Melero (verified owner) –
Blanca Martinez de Lagos, Ortega (verified owner) –
BIBIANA FAVA CID (verified owner) –
Anónimo (verified owner) –
Buenísimo
José Ramírez Barrientos (verified owner) –
Calidad buena opción para esta navidad
Giulio Guillaume (verified owner) –