Discover HOYA’s Southern Mackerel fillets in olive oil, preserved in a 200g can. Made with dedication in Santoña, Cantabria, this product portrays the tradition and quality that have distinguished us since 1940.
Ingredients: mackerel fillets, olive oil and salt.
The quality of the ingredients is our top priority. Each 115g can of Southern Mackerel fillets in olive oil is meticulously prepared with exclusively high quality Southern Mackerel fillets in olive oil and seasoned with a pinch of salt.
The production of Sursalla mackerel fillets follows traditional methods rooted in the rich history of Santoña. With more than 80 years of experience, we keep the tradition in every can. Ensuring that every bite tells a story of dedication and craftsmanship.
Discover the pleasure of conscious and delicious food, backed by tradition, sustainability and quality. Try our Tuna in olive oil in 115g can format.
MSC(Marine Stewardship Council) seal of quality
Wild catch from sustainable fishing methods.
Finalists 2022
Finalists in the "Anchovy Tasting" competition at the Santoña Anchovy Fair 2022.
80 years of experience
Now managed by the third generation of the Conservas Hoya family.
Manufacturing process
Get to know what we do at Conservas Hoya
We manufacture our products in an artisan way and respecting the traditional fishing arts. We preserve the tradition of our land in each can.
Ken R. (verified owner) –
Fantastic tinned mackerel