Cantabrian Anchovies in olive oil HOYA 170g

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Cantabrian Anchovies in olive oil HOYA 170g

Name: Cantabrian Anchovies in olive oil HOYA 170g - Conservas Hoya
Brand: HOYA
SKU: PT201564
Price: 11.09 EUR
Availability: InStock
Rating: 4.75 (0 reviews)

✨ Cantabrian Anchovies in Olive Oil ✨.

Fishing in the Cantabrian Sea
Handmade in Santoña
100% Natural Ingredients: Anchovies, Olive Oil and Salt.
Tradition Since 1940
Net Weight: 170g | Drained Weight: 110g
Storage between +5°C and +12°C

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11,09 € Iva incluido

In stock

SKUPT201564 CategoryCantabrian Anchovies

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Additional information

Weight	240 g
Brand	HOYA
Type of Preserve	Olive Oil

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Anchovies from Cantabrian Sea in olive oil 170g

Discover HOYA Cantabrian Anchovies in olive oil 170g, handmade in Santoña, Cantabria.
more than 80 years elaborating canned products.

Anchovies from Cantabrian Sea in olive oil 170g

Discover HOYA Cantabrian Anchovies in olive oil 170g, handmade in Santoña, Cantabria.
more than 80 years elaborating canned products.

Ingredients: Anchovies, olive oil and salt.

Net weight: 170 grs. Drained weight: 110 grs.

Allergens: Fish

*Warning: when removed from the refrigerator, the oil may be semi-solid. Keep it at room temperature for a few minutes and it will return to normal. Keep between +5°C and +12°C.

*Suggestion of presentation

Anchovies from Santoña in olive oil 170g

Immerse yourself in the authentic delight of the Cantabrian Sea with our exquisite anchovies in olive oil. Each 170 gram can is full of flavor and tradition. These anchovies are fished in the Cantabrian Sea using sustainable fishing methods, which guarantees the conservation of our oceans.

Our anchovies are handmade, one by one, in Santoña, a town known for its fishing tradition. This meticulous craftsmanship has been handed down since 1940.

Our ingredients are 100% natural: high quality anchovies, olive oil and a pinch of sea salt. The result is a unique flavor and a delicate texture that melts in your mouth.

Keep this treasure of the sea in your refrigerator between +5°C and +12°C. If, upon removal, the oil appears to be semi-solid due to the low temperature, simply leave it at room temperature for a few minutes and it will recover its liquid state.

Get ready for an exceptional gastronomic experience with our HOYA Cantabrian anchovies in olive oil. Discover the passion for tradition and the taste of the sea in every can.