Anchovies from Santoña: The Gold of the Cantabrian Sea on your table

When talking about quality anchovies, the name of Santoña always comes up. And it is no coincidence: this Cantabrian town is famous worldwide for producing the best anchovies. Its production follows an artisanal process that respects tradition and highlights the pure flavor of the Cantabrian anchovies. In this article, we tell you why Santoña anchovies are so special and how to enjoy them to the fullest.

The secret of authentic Santoña anchovies

Santoña anchovies are made from anchovies (Engraulis encrasicolus), a small fish but full of flavor. What differentiates these anchovies from any other is their curing and cleaning process:

• Spring catch: The best time to catch largemouth bass is between April and June, when their meat has the optimum amount of fat.
• Traditional salting: The anchovies are cleaned and placed in barrels with salt for months, which intensifies their flavor and improves their texture.
• Preparation by hand: Once ready, the anchovies are cleaned one by one, removing the skin and bones, and packed in olive oil.

This artisanal process guarantees a superior quality anchovy, with a perfect balance between intensity and softness.

Benefits of anchovies

In addition to their incredible flavor, anchovies are a very healthy food:

• They are an excellent source of Omega-3, which helps reduce inflammation and improve heart health.
• They contain high quality proteins, essential for muscle development.
• They are rich in calcium and phosphorus, essential for bone strengthening.
• They provide vitamin D, key for calcium absorption and immune function.

How to enjoy the Anchovies of Santoña

Anchovies are a versatile ingredient that can be enjoyed in many ways. Here are some ideas:

1. Anchovy toast with butter and rustic bread: A classic that never fails.
2. Mediterranean salad with anchovies, tomato and olives: Fresh and full of flavor.
3. Homemade pizza with anchovies and capers: Perfect for lovers of contrasting flavors.
4. Egg stuffed with anchovies and mayonnaise: A delicious option to surprise at any meal.
5. Anchovies with cured cheese and honey on toast: The combination of sweet and salty is spectacular.

How to preserve them correctly?

To maintain their flavor and texture, anchovies should be kept cold, between 5 and 8ºC. Once the package is opened, it is advisable to cover them with olive oil and store them in the refrigerator to prevent them from drying out.

Conclusion

Santoña anchovies are a gourmet product worth enjoying. Their artisanal process and incomparable flavor make them one of the best delicatessen of the sea. At Conservas Hoya, we make sure to select only the best anchovies so you can taste the authentic essence of the Cantabrian Sea.

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