Albacore White Tuna belly in olive oil HOYA 112g

  • White tuna belly caught in the Bay of Biscay using sustainable fishing methods
  • Produced in Santoña, Cantabria, Spain.
  • 100% natural ingredients: White tuna, olive oil and salt.
  • Traditional production since 1940
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SKUPT101246 Category
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Weight 168 g
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ventresca bonito del norte

White Tuna Belly in Olive Oil

White Tuna Belly in olive oil, a product that reflects the excellence and tradition of the gastronomy of Santoña, Cantabria.
Each can of our Ventresca is carefully elaborated since 1940.

White Tuna Belly in Olive Oil

White Tuna Belly in olive oil, a product that reflects the excellence and tradition of the gastronomy of Santoña, Cantabria.
Each can of our Ventresca is carefully elaborated since 1940.

Ingredients: White tuna belly, olive oil and salt.

Net weight: 112 grs. Drained weight: 82 grs.

Allergens: Fishalergeno pescado2

PHOTO-2023-09-18-10-36-04

*Suggestion of presentation

White tuna belly fillets in olive oil Hoya

The elaboration of our product follows artisanal processes that have been perfected over the years.
Each step, from the capture of the White Tuna to its preparation and packaging, is carried out with meticulousness and respect for the canning tradition of the region.
The result is a white tuna belly in olive oil of the highest quality.

The White Tuna Belly is distinguished for being a selection of the noblest part of the fish, with a silky texture and an incomparable flavor.
Each can preserves the essence of artisanal fishing and excellence in quality.

We are proud to follow sustainable fishing practices, contributing to the preservation of marine resources.
Each can of White Tuna Belly in olive oil is a testament to our commitment to quality, authenticity and environmental responsibility.

Discover our Bonito Belly in Olive Oil.

MSC(Marine Stewardship Council) seal of quality

MSC(Marine Stewardship Council) seal of quality

Wild catch from sustainable fishing methods.
Finalists 2022

Finalists 2022

Finalists in the "Anchovy Tasting" competition at the Santoña Anchovy Fair 2022.
80 years of experience

80 years of experience

Now managed by the third generation of the Conservas Hoya family.

Manufacturing process

Get to know what we do at Conservas Hoya

We manufacture our products in an artisan way and respecting the traditional fishing arts. We preserve the tradition of our land in each can.

proceso de elaboración conservas hoya