Cantabrian mussels with patatas Bravas (fried potatoes)
This is a dish that according to chef Pepe Solla, from Casa Solla, is a fusion of customs from two autonomous communities: Madrid and Galicia. “In the first one, we…
Stuffed tomatoes with white tuna and anchovies from Santoña
Spain has had an important high quality canning industry since the 19th century. Preserves allow seasonal products to be available at any time of the year, solve a snack or…
Anchovy with Truffle Tapa
To make this simple and delicious tapa we only need a few ingredients and a couple of minutes. Ingredients: a can of anchovies, black truffle (in oil, plain, or mixed…
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