{"id":9961,"date":"2023-01-16T17:24:28","date_gmt":"2023-01-16T17:24:28","guid":{"rendered":"https:\/\/conservashoya.com\/pasta-with-anchovies-and-local-products\/"},"modified":"2023-09-20T13:58:55","modified_gmt":"2023-09-20T13:58:55","slug":"pasta-with-anchovies-and-local-products","status":"publish","type":"post","link":"https:\/\/conservashoya.com\/en\/pasta-with-anchovies-and-local-products\/","title":{"rendered":"Pasta with anchovies and local products"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Welcome to this delicious recipe for spaghetti with anchovies, olives, cheese, tomato and capers! This is an easy and quick recipe to prepare, with a great variety of flavors and textures.<\/p>\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>400g of spaghetti<\/li>\n\n\n\n<li>1 can of canned anchovies<\/li>\n\n\n\n<li>1\/2 cup black olives, chopped<\/li>\n\n\n\n<li>1\/2 cup capers<\/li>\n\n\n\n<li>1\/2 cup grated cheese (Parmesan or Romano)<\/li>\n\n\n\n<li>2 ripe tomatoes, chopped<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>Freshly ground black pepper to taste<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">This is how we prepare it:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Cook the spaghetti in salted water until al dente. Drain and set aside.<\/li>\n\n\n\n<li>In a large frying pan, heat the olive oil over medium heat and add the chopped garlic. Saut\u00e9 until golden brown.<\/li>\n\n\n\n<li>Add the chopped tomatoes and cook over low &#8211; medium heat for a few minutes.<\/li>\n\n\n\n<li>Add the anchovies, olives and capers. Mix well and cook for another minute.<\/li>\n\n\n\n<li>Add the cooked pasta and stir well to mix the anchovy oil, garlic, tomatoes, olives and capers.<\/li>\n\n\n\n<li>Finally, add the grated cheese and mix well.<\/li>\n\n\n\n<li>Serve and enjoy.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">Optional: a little chopped cilantro or basil can be added to give it a fresh flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to this delicious recipe for spaghetti with anchovies, olives, cheese, tomato and capers! This is an easy and quick recipe to prepare, with a great variety of flavors and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[405],"tags":[],"class_list":["post-9961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts\/9961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/comments?post=9961"}],"version-history":[{"count":0,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts\/9961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/media\/6850"}],"wp:attachment":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/media?parent=9961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/categories?post=9961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/tags?post=9961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}