{"id":9914,"date":"2022-12-20T22:38:07","date_gmt":"2022-12-20T22:38:07","guid":{"rendered":"https:\/\/conservashoya.com\/3-versions-of-deviled-eggs-with-light-tuna-hoya\/"},"modified":"2023-09-20T13:57:14","modified_gmt":"2023-09-20T13:57:14","slug":"3-versions-of-deviled-eggs-with-light-tuna-hoya","status":"publish","type":"post","link":"https:\/\/conservashoya.com\/en\/3-versions-of-deviled-eggs-with-light-tuna-hoya\/","title":{"rendered":"3 versions of deviled eggs with light tuna Hoya"},"content":{"rendered":"\n

Here are three recipes for stuffed eggs with tuna that you can easily prepare at home:<\/p>\n\n

Eggs stuffed with light tuna and mayonnaise:<\/h2>\n\n
\"\"<\/a>
<\/figcaption><\/figure>\n\n

Ingredients:<\/strong><\/p>\n\n

4 boiled eggs1 can of Hoya light tuna in olive oil2 tablespoons mayonnaiseSalt and pepper to tasteAnchovies from Santo\u00f1a Hoya for garnish<\/p>\n\n

Preparation:<\/strong><\/p>\n\n

    \n
  1. Peel and cut the boiled eggs in half lengthwise.<\/li>\n\n\n\n
  2. Remove the yolk and place it in a bowl.<\/li>\n\n\n\n
  3. Add the drained tuna, mayonnaise, salt and pepper to the bowl with the yolk and mix well.<\/li>\n\n\n\n
  4. Fill each egg half with the tuna mixture.<\/li>\n\n\n\n
  5. Garnish with Santo\u00f1a Hoya anchovies and serve cold.<\/li>\n<\/ol>\n\n

    Eggs stuffed with light tuna and avocado:<\/h2>\n\n
    \"\"<\/a>
    <\/figcaption><\/figure>\n\n

    Ingredients:<\/strong><\/p>\n\n

    4 boiled eggs1\/2 ripe avocado1 can of tuna in oil2 tablespoons mayonnaiseSalt and pepper to tasteChopped fresh cilantro, parsley or other aromatic herbs for garnish<\/p>\n\n

    Preparation:<\/strong><\/p>\n\n

      \n
    1. Peel and cut the boiled eggs in half lengthwise.<\/li>\n\n\n\n
    2. Remove the yolk and place it in a bowl.<\/li>\n\n\n\n
    3. Add the chopped avocado, drained tuna, mayonnaise, salt and pepper to the bowl with the yolk and mix well.<\/li>\n\n\n\n
    4. Fill each egg half with the tuna and avocado mixture.<\/li>\n\n\n\n
    5. Garnish with aromatic herbs to taste and serve cold.<\/li>\n<\/ol>\n\n

      Eggs stuffed with light tuna and onion:<\/h2>\n\n
      \"\"<\/a>
      <\/figcaption><\/figure>\n\n

      Ingredients:<\/strong><\/p>\n\n

      4 boiled eggs1\/2 small onion, chopped1 can of Hoya light tuna in olive oil2 tablespoons mayonnaiseSalt and pepper to tasteChopped fresh cilantro, parsley or other aromatic herbs for garnish<\/p>\n\n

      Preparation:<\/strong><\/p>\n\n

        \n
      1. Peel and cut the boiled eggs in half lengthwise.<\/li>\n\n\n\n
      2. Remove the yolk and place it in a bowl.<\/li>\n\n\n\n
      3. Add the chopped onion, drained tuna, mayonnaise, salt and pepper to the bowl with the egg yolk and mix well.<\/li>\n\n\n\n
      4. Fill each egg half with the tuna and onion mixture.<\/li>\n\n\n\n
      5. Garnish with aromatic herbs to taste and serve cold.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Here are three recipes for stuffed eggs with tuna that you can easily prepare at home: Eggs stuffed with light tuna and mayonnaise: Ingredients: 4 boiled eggs1 can of Hoya…<\/p>\n","protected":false},"author":1,"featured_media":6847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[405],"tags":[],"class_list":["post-9914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts\/9914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/comments?post=9914"}],"version-history":[{"count":0,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts\/9914\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/media\/6847"}],"wp:attachment":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/media?parent=9914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/categories?post=9914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/tags?post=9914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}