{"id":9884,"date":"2022-11-23T12:36:05","date_gmt":"2022-11-23T12:36:05","guid":{"rendered":"https:\/\/conservashoya.com\/christmas-gourmet-anchovy-canape-with-quince-jelly-and-cheese\/"},"modified":"2023-09-20T13:57:14","modified_gmt":"2023-09-20T13:57:14","slug":"christmas-gourmet-anchovy-canape-with-quince-jelly-and-cheese","status":"publish","type":"post","link":"https:\/\/conservashoya.com\/en\/christmas-gourmet-anchovy-canape-with-quince-jelly-and-cheese\/","title":{"rendered":"Christmas Gourmet: Anchovy Canap\u00e9 with quince jelly and cheese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For this Christmas we propose a canap\u00e9 of Santo\u00f1a anchovies, cheese and quince jelly. An <strong>easy and surprising Christmas canap\u00e9<\/strong> that you will love.<\/p>\n\n<p class=\"wp-block-paragraph\">INGREDIENTS:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Sliced bread<\/li>\n\n\n\n<li>Quince<\/li>\n\n\n\n<li>Cheese to taste (cured, semi-cured, emmental&#8230;)<\/li>\n\n\n\n<li>Cantabrian anchovies Hoya<\/li>\n\n\n\n<li>Bean sprouts or arugula for decoration<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">ELABORATION<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Cut the quince, the sliced bread and the cheese in the same shape. Place the bread first, then the cheese and finally the quince, stacked one on top of the other. We reserve.<\/li>\n\n\n\n<li>With a toothpick, we will pierce the anchovy in a circle and stick it into the bread, cheese and quince jelly skewer that we have prepared.<\/li>\n\n\n\n<li>In the anchovy circle we place some sprouts as decoration that will also add flavor to our canap\u00e9.<\/li>\n\n\n\n<li>Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>For this Christmas we propose a canap\u00e9 of Santo\u00f1a anchovies, cheese and quince jelly. An easy and surprising Christmas canap\u00e9 that you will love. INGREDIENTS: ELABORATION<\/p>\n","protected":false},"author":1,"featured_media":6839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[404],"tags":[],"class_list":["post-9884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pinchos-and-tapas"],"_links":{"self":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts\/9884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/comments?post=9884"}],"version-history":[{"count":0,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/posts\/9884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/media\/6839"}],"wp:attachment":[{"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/media?parent=9884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/categories?post=9884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conservashoya.com\/en\/wp-json\/wp\/v2\/tags?post=9884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}